Traditional kneading with the 2000 EV series fork mixers

The 2000 EV series fork mixer is a world reference for producing traditional breads, pastries, and shortcrust doughs. Several models are available, with bowl capacities from 80 to 160 kg of dough (for an average hydration rate of 60%). This mixer also exists in a removable bowl version.

Here are some characteristics of this fork mixer range. And we invite you to download the documentation to learn more!

A motorized bowl and an assisted braking to facilitate the hydration and the regularity of the dough
A Phebus dough slicer to cover a wide range of recipes
A transparent cover to protect against flour dust, with a trap door for adding ingredients

Traditional kneading with the 2000 EV series fork mixers

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