Add an authentic taste to your recipes with the AF 300 Digy fermenter!
The AF 300 Digy fermenter ensures the mixing, fermentation, maturation and conservation of the sourdough. Thanks to its 300 litre stainless steel bowl, you can produce up to 200 kg of liquid to semi-pasty sourdough to personalize your bakery and pastry preparations.
With its automated cycle management, the AF 300 Digy fermenter frees you from all the constraints of daily sourdough production.
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