Achieve expert kneading and complete dough control, with the Magnus® batch mixer with cooled bowl!


With a capacity of up to 700kg of dough, the Magnus® mixer enables you to produce a wide range of products, from delicate pastries to soft sandwich bread loaves.  

Offering a high level of productivity, uniform cooling, and precise control over the kneading process, the Magnus
® is adaptable to various configurations.

Interested in learning more about the Magnus
® mixer?

Download the documentation now!

AF 300 Digy fermenter

Fill out the form to receive the Magnus® documentation 👇

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