Produce high quality sourdough with the AF 100 Digy fermenter!
The AF 100 Digy fermenter ensures the mixing, fermentation, maturation and conservation of the sourdough. Thanks to its 100 litre stainless steel bowl, you can produce up to 80kg of liquid to semi-pasty sourdough.
With the new Digy interface, it's really easy to vary the parameters (the quantity of sourdough, fermentation times, heating temperature...) that make up the unique taste and appearance of the bakery’s products.
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