Discover our full range of mixing solutions from laboratory to production, for Bakery, Pastry and Food Industry 

 

Discover our mixing and kneading solutions that cover all technologies for bakery, pastry, and snacking. From traditional artisan bakery kneaders to automated production systems for the food industry, including continuous mixing solutions and removable bowl systems, our equipment is reliable, modular, and adaptable to various dough types.
 

Our kneaders and mixers are designed to enhance your production performance: consistent and reproducible results, improved workplace ergonomics, batch traceability, and improve hygiene and food safety.
 

To explore our full range:
 

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AF 300 Digy fermenter

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