Versatility and small dough volumes with the range of SPI 53 & 63 mixers
The SPI 53 & 63 range of mixers is perfect for making small volumes of dough ranging from 1.6 to 40 kg of dough (with an average hydration rate of 60%). These mixers are recommended to produce special breads, traditional breads, and pastries.
The Digy version of the mixer is equipped with a unique automatic lifting head and an intuitive dashboard for easy recipe programming.
A Snacking version of the mixer is available with a paddle tool and a scraper to extend the range of recipes to pastries and savory preparations.
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